Oh So Scrummy Mixed Case Un-Topped Muffins

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	354.67
Energy (KJ)	1476.67
Protein (g)	3.13
Carbohydrates (g)	50.77
Of which sugars (g)	27.67
Fat (g)	16.5
Of which saturates (g)	2.23
Fibre (g)	1.4
Salt (g)	0.47

Ingredients:

**MULTIPACK**

LEMON BURST MUFFIN: Sugar, Fortified WHEAT Flour (WHEAT Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Water, Rapeseed Oil, Lemon Curd (7%) (Sugar, Water, Glucose Syrup, Vegetable Oils (Palm, Rapeseed), WHEAT Starch, Whole EGG Powder, Modified WHEAT Starch, Gelling Agent (Pectin), Acidity Regulators (Sodium Citrate, Citric Acid), Lemon Oil, Salt, Acetic Acid, Colour (Curcumin)), Humectant (Glycerol), Whole EGG Powder, Raising Agents (Sodium Carbonates, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Whey Powder (MILK), Modified Potato Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids), WHEAT Protein, Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum).

CHOCOLATE CHUNK MUFFIN: Choc Muffin: Sugar, Fortified Wheat Flour (WHEAT Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Water, Rapeseed Oil, Plain Chocolate Chunks (8%) (Cocoa Mass, Sugar, Emulsifier (SOYA Lecithin), Flavouring), Chocolate Sauce (7%) (MILK, Plain Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring), Chocolate Compound (Sugar, Palm Kernel Stearin, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin), Flavouring), Sugar, Glucose Syrup, Humectant (Glycerol), Modified Waxy Maize Starch, Water, Preservative (Potassium Sorbate)), Humectant (Glycerol), Fat Reduced Cocoa Powder, Whole EGG Powder, Raising Agents (Sodium Carbonates, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Whey Powder (MILK), Modified Potato Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids), WHEAT Protein, Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum).

BLUEBERRY CRUMBLE MUFFIN: Blueberry Muffin: Fortified Wheat Flour (WHEAT Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Sugar, Water, Rapeseed Oil, Blueberry Sauce (Blueberries (25%), Dextrose, Water, Sugar, Glucose, Modified Waxy Maize Starch, Acidity Regulators (Citric Acid, Tri-sodium Citrate), Stabilisers (Pectin, Xanthan Gum), Preservative (Potassium Sorbate), Flavouring), Humectant (Glycerol), Dried Egg Powder, Crumble (WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Demerara Sugar, Sugar, Dextrose, Maize Flour, Anti-caking Agent (Calcium Orthophosphates), Yeast, WHEAT Gluten, Salt, Emulsifier (Mono- and di-acetyltartaric acid esters of mono- and di-glycerides of fatty acids), Flour Treatment Agent (L-ascorbic Acid), Whey Solids (MILK), Whole EGG Powder), Raising Agents (Sodium Carbonates, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Whey Powder (MILK), Modified Potato Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids), WHEAT Protein, Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum).

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Soya and Wheat

May contain : Almonds, Barley, Brazil Nut, Hazelnut, Macadamia, Queenslands, Oats and Walnut