It is also fabulously simple to take the same mussels and by adding a couple of different ingredients, to offer your customers something a little bit different this season, as shown below…
This aromatic classic has been a popular dish whatever the food trend and with good reason. Great value, it couldn’t be easier to prepare, mussels (FMUSC) steamed with shallots (C 12011), white wine (A87894), garlic (C 10439) & parsley (C 10384).
For a great innovative taste mussels (FMUSC) steam with shallots (C 12011), crème fraîche (C 15946), korma paste (A 15501) and parsley (C 10384). Serve with naan (F 4300).
Simple! Just cook with leeks (C 10288), bacon (C 70071), fresh thyme (C 12062) and dry cider for a very special dish.
Steam with spring onions (C 10473), lemon grass (C 13133), ginger (C 10380), garlic (C 10439), chillies (C 10321), fresh coriander (C 13019) and coconut milk (C 85833). Serve with egg noodles (A 87542).
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