When you buy from us you can be assured of our sourcing integrity and that the quality of our meat is beyond question.
Every stage of the journey from farm to your kitchen is scrutinised by our dedicated technical team, who ensure the exacting product specifications and labelling requirements as described in the Meat Buyers Guide are fulfilled.
With a special focus on British meat and regional provenance, supported by the NFU, our aim is to support British farmers wherever possible.
We were the first foodservice business to be awarded the Red Tractor accreditation, and also hold Quality Meat Scotland, Quality Pork standard and Welsh Lamb signs of assurance, and supply meat under the RSPCA Freedom Food initiative.
You can rely on Prime Meats to provide the very best fresh meat and poultry for your customers. Our expert team is happy to give any help or advice you may require.
