Mini naans

Ingredients

  • Mini Naan with Salmon & Cucumber
    F 33808    Brakes Mini Naan Bases
    C 10230 Pauleys Cucumber
    A 89704 Brakes Light Mayonnaise
    C 15946    Brakes Crème Fraîche
    C 10260    Pauleys Lemons
    C 74141    Brakes Cooked Honey Marinated Salmon Flakes 

Method

Cut a thin slice of cucumber and place on the flat side of the naan. Combine mayonnaise, crème fraîche, lemon zest and cracked black pepper and spoon onto the cucumber. Add a piece of flaked salmon. Garnish with a small piece of lemon.

Mini Naan with Chorizo & Houmous
F 33808    Brakes Mini Naan Bases
C 70307    Sliced Chorizo Sausage
C 11213    Brakes Houmous
C 71724    Brakes Fresh Marinated Mixed Olives

Method


Cut a thin slice of chorizo and place on the naan. Top with a small quenelle of houmous. Garnish with slices of green and black olive.

Ingredient base

Meat
Poultry
Game
Fish
Vegetarian

Meal occasion

Starter
Main
Dessert
Party food
Snack / Light lunch

Themes & events

Special occasion
British Classics
Christmas
BBQ
Autumn / winter comfort foods
Spring / summer sunshine flavours
Store cupboard favourites
Seasonally fresh
Easter
Valentines
Mother's day

Preparation

Easy prep
Prep in advance
Prep in advance and reheat
No cooking required
Freezable

Cookies

This site uses cookies. Some cookies are essential to ensure our website works for you in the best possible way. You may delete and block all cookies from this site, but parts of the site may not work. To find out more about cookies on this website and how to delete cookies, click here to see our cookie statement.

Close
DCSIMG