Prime Meats Gammon Joint

Handling & Cooking

Handling Instructions:
Storage:
Keep refrigerated at 0°c to + 4°C
Use within 48 hours of opening or until the 'Use By' date whichever is sooner.

Freeze and Thawing Guidelines:





Food Safety:
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking Instructions:
Oven:
Remove from packaging. Place product on a baking tray in the centre of a preheated oven at 190o C/ Gas mark 5 for approximately 30 minutes per lb plus 30 mins. For fan assisted ovens adjust times accordingly. these cooking instructions are guidelines only.

Other:
Cooking Guidlines: Place in a baking tray and cover with tin foil, place in the middle of a pre heated oven 190°C Gas Mark 5 for 50 mins per kilo. Remove foil for last 15 minutes if required. This is a raw product. Cook thoroughly until piping hot throughout.

Ingredients

Ingredients:
Pork(86%), Water, Salt, Preservatives (E250, E252), Antioxidant (E301)

Nutrition

Packaging

Primary Packaging:
Bag: PET

Case (LxWxH):
400mm x 270mm x 150mm

Saleable Unit (LxWxH):
400mm x 270mm x 150mm