Handling & Cooking
Storage:
Keep refrigerated at 0°c to + 4°C
Use within 48 hours of opening or until the 'Use By' date whichever is sooner.
Freeze and Thawing Guidelines:
Food Safety:
If cooking rare Food Standards Agency advice is to ensure the meat is properly sealed.
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Packaging
Bag: LDPE
Cardboard box: Corrugated Board
Label: Paper
String: String
364mm x 265mm x 178mm
364mm x 265mm x 178mm