C 84059
Minimum pack size: 1 x 2.5-3.5kg
Chilled
Boneless, rind-on & tied roast leg of pork, 100g meat per 100g of final product
Ingredients: Pork Leg, Salt, Stabilisers (E450, E451), Potato Starch, Pea Protein, Sugar.
Primary Packaging: Bag: PVC
Case (LxWxH):237mm x 175mm x 171mm
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