Prime Meats British Beef Rump Joints

Handling & Cooking

Handling Instructions:
Storage:
Keep refrigerated at 0°c to + 4°C
Use within 48 hours of opening or until the 'Use By' date whichever is sooner.

Freeze and Thawing Guidelines:





Food Safety:
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
This is a raw product. Cook thoroughly until piping hot throughout.

Cooking Instructions:

Other:
Remove meat from vac pac one hour before cooking. Store at 0 -4oC at all times. If cooking rare, Food Standards Agency advice is to ensure the meat is properly sealed.

Nutrition

Packaging

Primary Packaging:
Cardboard box: Corrugated Board
Label: Paper Laminate

Case (LxWxH):
431mm x 166mm x 152mm

Saleable Unit (LxWxH):
431mm x 166mm x 152mm