Handling & Cooking
Storage:
Keep refrigerated at 0°c to + 4°C
Use within 48 hours of opening or until the 'Use By' date whichever is sooner.
Freeze and Thawing Guidelines:
Food Safety:
Although every care has been taken to remove all bones some small bones may remain.
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Ingredients
Turkey Breast (55%), Turkey Thigh (45%).
Packaging
Netting: Rubber Latex
Bag: MDPE
Fully Printed Case: Corrugated Board
396mm x 282mm x 202mm
396mm x 282mm x 202mm