C 74059

Prime Meats British Gressingham Duck Breasts

Minimum pack size: 6 x 200-225g

British All Year F&G

Chilled

Skin on, boneless


Storage
Keep refrigerated at 0°c to + 4°C
Use within 48 hours of opening or until the 'Use By' date whichever is sooner.

Food Safety:
Although every care has been taken to remove all bones some small bones may remain.
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

  per 100g  
Energy(kj) 1218 kJ  
Energy(kcal) 294 kcal  
Protein 15.3 g  
Carbohydrate 0.6 g  
of which sugars 0.1 g  
Fat 25.5 g  
of which saturates 6.2 g  
Fibre 0.5 g  
Sodium 0.09 g  
Salt equivalent 0.2 g  

Packaging


Pouch: PP
Label: Paper
Bag: PP


590mm x 390mm x 108mm


235mm x 145mm x 40mm

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