Handling & Cooking
Storage:
Keep refrigerated at 0°c to + 4°C
Use within 48 hours of opening or until the 'Use By' date whichever is sooner.
Food Safety:
Although every care has been taken to remove all bones some small bones may remain.
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Packaging
Pouch: PP
Label: Paper
Bag: PP
590mm x 390mm x 108mm
235mm x 145mm x 40mm