Handling & Cooking
Storage:
Keep refrigerated at 0°c to + 4°C
Use within 48 hours of opening or until the 'Use By' date whichever is sooner.
Food Safety:
If cooking rare Food Standards Agency advice is to ensure the meat is properly sealed.
Other:
Store between 0oC and 4oC at all times.
Previously frozen, Do not refeeze.
Once opened use within 48 hours.
Packaging
Bag: Laminate Film
Label: Paper
Cardboard box: Corrugated Board
295mm x 255mm x 140mm
295mm x 255mm x 140mm