Brakes Black Forest Gâteau

Handling & Cooking

Recommended cooking method: Thaw and Serve

Ingredients

Ingredients:
Cream (25%), Sugar, Water, Wheat Flour, Egg, Chocolate (8%) [Sugar, Cocoa Mass, Cocoa Powder, Emulsifier (Soya Lecithin)], GlacT Cherries (4%) [Cherries, Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)], Humectant (Glycerol), Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, Cherry Juice from Concentrate, Whey Powder, Raising Agents (Sodium Bicarbonate, Sodium Aluminium Phosphate), Palm Oil, Rapeseed Oil, Modified Maize Starch, Cherries (0.5%), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Buttermilk Powder, Glucose, Acidity Regulator (Citric Acid), Stabilisers (Carrageenan, Xanthan Gum), Colours (Anthocyanins, Curcumin), Flavouring, Preservative (Potassium Sorbate), Kirsch.

Allergy advice:
CONTAINS EGG, MILK, SOYA, WHEAT GLUTEN & SULPHITES
May contain traces of peanuts & nuts

Nutrition

Packaging

Primary Packaging:
Cakeboard: Carton Board Laminate
Collar: Carton Board Laminate
Label: Paper
Bag: LDPE
Fully Printed Case: Corrugated Board

Case (LxWxH):
250mm x 250mm x 110mm

Saleable Unit (LxWxH):
250mm x 250mm x 110mm