F 3696

Brakes Strawberry Gâteau

Minimum pack size: 1 x 18 ptn

Frozen

Vanilla sponge layered with dairy cream & strawberry sauce, side masked with dairy cream & nibbed hazelnuts, top decorated with dairy cream rosettes with strawberries & strawberry sauce

Handling & Cooking
Ingredients & Allergens
Nutrition
Packaging

Recommended cooking method:
Thaw and Serve

Handling Instructions:
Storage
Keep Frozen at -18ºC or below.
Do not refreeze after thawing.

Freeze and Thawing Guidelines:
Remove all packaging.
Allow to thaw in a refrigerator for approximately 10 hours.
Alternatively remove individual portions and allow to defrost in a refrigerator for approximately 2-3hours.
Once defrosted keep refrigerated and consume within 24 hours.

Ingredients:
Cream (23%), Sugar, Strawberries (14%), Water, Wheat Flour, Egg, Peanut (3%), Walnuts (3%), Humectant (Glycerol), Dextrose, Modified Maize Starch, Whey Powder, Palm Oil, Rapeseed Oil, Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate), Acidity Regulator (Citric Acid), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Flavouring, Buttermilk Powder, Glucose, Colours (Anthocyanins, Curcumin), Stabiliser (Carrageenan), Preservative (Potassium Sorbate).

Allergy advice:
CONTAINS PEANUTS, NUTS, EGG, MILK & WHEAT GLUTEN
May contain traces of nuts

	per 100g
Energy(kj)	1191 kJ
Energy(kcal)	285 kcal
Protein	4.1 g
Carbohydrate	33.0 g
of which sugars	22.0 g
Fat	15.0 g
of which saturates	7.1 g
Fibre	0.8 g
Sodium	0.10 g
Salt equivalent	0.3 g

Packaging

Primary Packaging:
Cakeboard: Carton Board Laminate
Collar: Carton Board Laminate
Label: Paper
Bag: LDPE
Fully Printed Case: Corrugated Board

Case (LxWxH):
250mm x 250mm x 110mm

Saleable Unit (LxWxH):
250mm x 250mm x 110mm

Handling & Cooking

Recommended cooking method: Thaw and Serve

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.
Do not refreeze after thawing.

Freeze and Thawing Guidelines:
Remove all packaging.
Allow to thaw in a refrigerator for approximately 10 hours.
Alternatively remove individual portions and allow to defrost in a refrigerator for approximately 2-3hours.
Once defrosted keep refrigerated and consume within 24 hours.

Ingredients

Allergy advice:
CONTAINS PEANUTS, NUTS, EGG, MILK & WHEAT GLUTEN
May contain traces of nuts

Nutrition

	per 100g
Energy(kj)	1191 kJ
Energy(kcal)	285 kcal
Protein	4.1 g
Carbohydrate	33.0 g
of which sugars	22.0 g
Fat	15.0 g
of which saturates	7.1 g
Fibre	0.8 g
Sodium	0.10 g
Salt equivalent	0.3 g

Packaging

Primary Packaging:
Cakeboard: Carton Board Laminate
Collar: Carton Board Laminate
Label: Paper
Bag: LDPE
Fully Printed Case: Corrugated Board

Case (LxWxH):
250mm x 250mm x 110mm

Saleable Unit (LxWxH):
250mm x 250mm x 110mm

Product Disclaimer

Content on ‘The List Online’, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated on 'The List Online' immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer service on 0845 606 9090. View our full Product Disclaimer

Brakes Strawberry Gâteau

Packaging

Handling & Cooking

Ingredients

Nutrition

Packaging

Product Disclaimer

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