Madeira Cake (47%): Sugar, Wheat Flour, Water, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Egg, Humectant (Vegetable Glycerine), Egg White, Glucose Syrup, Rapeseed Oil, Modified Tapioca Starch, Skimmed Milk Powder, Baking Powder [Raising Agents (Diphosphates, Sodium Bicarbonate), Wheat Flour], Emulsifiers (Sodium Stearoyl-2-Lactylate, Calcium Stearoyl-2-Lactylate), Dried Egg White, Salt, Preservative (Potassium Sorbate), Maize Starch, Stabiliser (Xanthan Gum), Colour (Carotenes), Citric Acid.
White Icing (34%): Sugar, Invert Sugar, Glucose Syrup, Water, Palm Oil, Rapeseed Oil, Stabiliser (Tragacanth), Salt.
Plum & Raspberry Jam (7%): Glucose-Fructose Syrup, Plum Pulp, Raspberry Pulp, Gelling Agent (Pectins), Citric Acid, Acidity Regulator (Sodium citrates), Colour (Anthocyanins), Flavouring.
Buttercream (6%): Sugar, Butter, Water, Glucose Syrup, Preservative (Potassium Sorbate).
Edible Decorations (3%): Sugar, Water, Glucose Syrup, Invert Sugar, Palm Oil, Rapeseed Oil, Colours (Paprika Extract, Anthocyanins, Mixed Carotenoids, Beetroot Red), Stabilisers (Tragacanth, Propylene Glycol Alginate), Dried Egg White, Salt, Vegetable Glycerine, Potato Starch, Modified Potato Starch, Preservative (Potassium Sorbate), Citric Acid.
Red Writing Icing (2%): Sugar, Glucose Syrup, Water, Rapeseed Oil, Colours (Beetroot Red, Paprika Extract), Rice Starch, Maltodextrin, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabiliser (Pectins), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid).
Madeira Cake (47%): Sugar, Wheat Flour, Water, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Egg, Humectant (Vegetable Glycerine), Egg White, Glucose Syrup, Rapeseed Oil, Modified Tapioca Starch, Skimmed Milk Powder, Baking Powder [Raising Agents (Diphosphates, Sodium Bicarbonate), Wheat Flour], Emulsifiers (Sodium Stearoyl-2-Lactylate, Calcium Stearoyl-2-Lactylate), Dried Egg White, Salt, Preservative (Potassium Sorbate), Maize Starch, Stabiliser (Xanthan Gum), Colour (Carotenes), Citric Acid.
White Icing (34%): Sugar, Invert Sugar, Glucose Syrup, Water, Palm Oil, Rapeseed Oil, Stabiliser (Tragacanth), Salt.
Plum & Raspberry Jam (7%): Glucose-Fructose Syrup, Plum Pulp, Raspberry Pulp, Gelling Agent (Pectins), Citric Acid, Acidity Regulator (Sodium citrates), Colour (Anthocyanins), Flavouring.
Buttercream (6%): Sugar, Butter, Water, Glucose Syrup, Preservative (Potassium Sorbate).
Edible Decorations (3%): Sugar, Water, Glucose Syrup, Invert Sugar, Palm Oil, Rapeseed Oil, Colours (Paprika Extract, Anthocyanins, Mixed Carotenoids, Beetroot Red), Stabilisers (Tragacanth, Propylene Glycol Alginate), Dried Egg White, Salt, Vegetable Glycerine, Potato Starch, Modified Potato Starch, Preservative (Potassium Sorbate), Citric Acid.
Red Writing Icing (2%): Sugar, Glucose Syrup, Water, Rapeseed Oil, Colours (Beetroot Red, Paprika Extract), Rice Starch, Maltodextrin, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabiliser (Pectins), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid).
CONTAINS EGG, MILK & WHEAT GLUTEN
May contain traces of nuts
