F 33157

Brakes Triple Belgian Chocolate Praline Torte

Minimum pack size: 1 x 14 ptn

Frozen

Pre-cut. Belgian chocolate brownie with layer of chocolate ganache, covered with Belgian chocolate mousse


Thaw and Serve


Chocolate Mousse (40%) {Whipped Topping [Skimmed Milk, Rapeseed Oil, Dried Glucose Syrup, Sugar, Emulsifiers (Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Polysorbate 60, Mono- and Di-Glycerides of Fatty Acids, Polysorbate 80), Stabilisers (Processed Eucheuma Seaweed, Carob Gum), Salt, Colour (Carotenes)], Plain Belgian Chocolate (9%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavour (Vanilla)], Caster Sugar, Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Egg White, Hazelnut Praline [Sugar, Hazelnut, Emulsifier (Soya Lecithin)], Pork Gelatine}, Ganache (32%) {Plain Belgium Chocolate (16%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural flavour (Vanilla)], Whipped Topping [Skimmed Milk, Rapeseed Oil, Dried Glucose Syrup, Sugar, Emulsifiers (Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Polysorbate 60, Mono- and Di-Glycerides of Fatty Acids, Polysorbate 80), Stabilisers (Polysorbate 80, Carob Gum)], Salt, Colour (Carotenes)}, Brownie (25%) {Plain Belgian chocolate (8%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla], Brown Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Egg, Baking Powder [Wheat Flour, Raising Agents (Diphosphates, Sodium Bicarbonate), Stabiliser (Processed Eucheuma Seaweed)], Stabilised Egg White [Wheat Starch, Egg White, Sugar, Modified Potato Starch, Acidity Regulators (Potassium Tartrates, Calcium Lactate, Lactic Acid, Tartaric Acid), Dextrose, Thickener (Guar Gum)]}, Topping {Biscuit Crumb [Wheat Flour, Sugar, Rapeseed Oil, Oat Flakes, Whey Powder, Raising Agent (Sodium Bicarbonate), Salt], Plain Belgium Chocolate (0.5%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavour (Vanilla)], Hazelnut Praline [Sugar, Hazelnut, Emulsifier (Soya Lecithin)], Caramel Sauce [Glucose, Caramelised Sugar, Thickeners (Agar), Flavouring]}.


CONTAINS NUTS, EGG, MILK, SOYA, WHEAT GLUTEN & OAT GLUTEN
May contain traces of peanuts, nuts & sesame

  per 100g  
Energy(kj) 1727 kJ  
Energy(kcal) 414 kcal  
Protein 4.7 g  
Carbohydrate 38.0 g  
of which sugars 33.5 g  
Fat 26.4 g  
of which saturates 16.2 g  
Fibre 3.0 g  
Sodium 0.15 g  
Salt equivalent 0.4 g  

Packaging


Bag: HDPE
Cakeboard: Carton Board
Fully Printed Case: Carton Board


285mm x 282mm x 93mm


285mm x 282mm x 93mm

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