Brakes Sticky Toffee Sponge Puddings with Toffee Sauce & Toffee Pieces

Handling & Cooking

Recommended cooking method: Microwave

Ingredients

Ingredients:
Water, Sugar, Wheat Flour, Glucose Syrup, Vegetable Suet (6%) (Palm Oil, Wheat Flour, Rapeseed Oil), Golden Syrup, Toffee Pieces (4.5%) [Sugar, Sweetened Condensed Skimmed Milk, Glucose Syrup, Glycerol, Palm Oil, Butterfat, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt], Sweetened Condensed Skimmed Milk, Skimmed Milk Powder, Butter, Egg, Cornflour, Egg Powder, Flavouring, Baking Powder [Raising Agents (Calcium Phosphates, Diphosphates, Sodium Bicarbonate), Wheat Flour], Salt, Caramelised Sugar Syrup, Colour (Plain Caramel), Invert Sugar, Emulsifiers (Sodium, potassium and calcium salts of fatty acids, Mono- and Di-Glycerides of Fatty Acids, Propane-1, 2-diol Esters of Fatty Acids), Raising Agents (Calcium Carbonates, Diphosphates, Sodium Bicarbonate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate).

Allergy advice:
CONTAINS EGG, MILK & WHEAT GLUTEN
May contain traces of peanuts & nuts

Nutrition

Packaging

Primary Packaging:
Pot: CPET
Flow wrap: PP
Layer pad: Corrugated Board
Part Printed Case: Corrugated Board
Label: Paper

Case (LxWxH):
325mm x 218mm x 134mm

Saleable Unit (LxWxH):
325mm x 218mm x 134mm