Handling & Cooking
Microwave
Ingredients
Ginger Sauce (37%) (Golden Syrup, Water, Butter, Demerara Sugar, Modified Maize Starch, Ginger Powder), Egg, Wheat Flour, Butter, Muscovado Sugar, Ginger Crush (6%) (Ginger, Sugar, Water), Golden Syrup, Sugar, Water, Milk, Ginger Powder, Baking Powder [Raising Agents (Calcium Phosphates, Diphosphates, Sodium Bicarbonate), Wheat Flour], Invert Sugar, Emulsifiers (Sodium, potassium and calcium salts of fatty acids, Mono- and Di-Glycerides of Fatty Acids, Propane-1, 2-diol Esters of Fatty Acids), Raising Agents (Calcium Carbonates, Diphosphates, Sodium Bicarbonate), Flavouring.
CONTAINS EGG, MILK & WHEAT GLUTEN
May contain traces of peanuts & nuts
Packaging
Pot: CPET
Flow wrap: Polyethylene/Polyamide mixture
Layer pad: Corrugated Board
Part Printed Case: Corrugated Board
Label: Paper
325mm x 218mm x 134mm
325mm x 218mm x 134mm