Brakes Fig, Plum & Pistachio Frangipane Tart

Handling & Cooking

Recommended cooking method: Thaw and Serve

Ingredients

Ingredients:
Figs (20%), Egg, Almond (10%), Caster Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Colours (Curcumin, Annatto), Flavouring], Plum (8%), Wheat Flour, Prunes (6%), Butter, Glaze [Glucose Syrup, Water, Gelling Agents (Pectins, Sodium Alginate, Carrageenan), Acidity Regulators (Citric Acid, Sodium Citrates, Calcium Lactate, Calcium Phosphates), Preservative (Potassium Sorbate), Flavouring], Palm Oil, Sugar, Pistachio Nuts (1.5%), Water, Whole Milk Powder, Wholemeal Wheat Flour, Partially Inverted Refiners Syrup, Salt, Flavouring, Raising Agents (Sodium Bicarbonate, Ammonium Carbonates, Tartaric Acid, Diphosphates, Malic Acid), Emulsifier (Soya Lecithin), Invert Sugar Syrup, Whey Powder, Barley Malt Extract.

Allergy advice:
CONTAINS NUTS, EGG, MILK, SOYA & WHEAT GLUTEN
May contain traces of peanuts & nuts

Nutrition

Packaging

Primary Packaging:
Cakeboard: Carton Board
Collar: Paper Laminate
Part Printed Case: Corrugated Board
Label: Paper

Case (LxWxH):
255mm x 255mm x 90mm

Saleable Unit (LxWxH):
255mm x 255mm x 90mm