Handling & Cooking
Storage:
Keep Frozen at -18°C or below. Do not refreeze after thawing.
Food Safety:
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Although every care has been taken to remove all bones some small bones may remain.
Ingredients
Salmon (100%) Salmo salar
CONTAINS FISH
Packaging
Pouch: PET
294mm x 203mm x 102mm
294mm x 203mm x 102mm