Handling & Cooking
Thaw and Serve
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
Freeze and Thawing Guidelines:
Allow to thaw in a refrigerator for approximately 8 hours. Once defrosted keep refrigerated and consume within 24 hours.
Food Safety:
Although every care has been taken to remove all bones some small bones may remain.
Ingredients
Salmon (96%), Salt, Sugar.
CONTAINS FISH
Packaging
Cakeboard: Metalised Carton Board
Pouch: HDPE
Label: Paper
580mm x 380mm x 150mm
650mm x 240mm x 10mm