F 3876

Brakes Smoked Scottish Salmon

Minimum pack size: 1 x 1kg

British All Year

Frozen


Thaw and Serve


Storage
Keep Frozen at -18ºC or below. Do not refreeze after thawing.

Freeze and Thawing Guidelines:
Allow to thaw in a refrigerator for approximately 8 hours. Once defrosted keep refrigerated and consume within 24 hours.

Food Safety:
Although every care has been taken to remove all bones some small bones may remain.


Salmon (96%), Salt, Sugar.


CONTAINS FISH

  per 100g  
Energy(kj) 999 kJ  
Energy(kcal) 241 kcal  
Protein 18.2 g  
Carbohydrate 0.1 g  
of which sugars 0.1 g  
Fat 18.6 g  
of which saturates 4.1 g  
Fibre 0.0 g  
Sodium 1.16 g  
Salt equivalent 2.9 g  

Packaging


Cakeboard: Metalised Carton Board
Pouch: HDPE
Label: Paper


580mm x 380mm x 150mm


650mm x 240mm x 10mm

Product Disclaimer

Content on ‘The List Online’, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated on 'The List Online' immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer service on 0845 606 9090. View our full Product Disclaimer

Cookies

This site uses cookies. Some cookies are essential to ensure our website works for you in the best possible way. You may delete and block all cookies from this site, but parts of the site may not work. To find out more about cookies on this website and how to delete cookies, click here to see our cookie statement.

Close
DCSIMG