Handling & Cooking
Keep Frozen at -18°C or below. Do not refreeze after thawing.
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Although every care has been taken to remove all bones some small bones may remain.
OVEN COOKING GUIDELINES FROM FROZEN
Remove from packaging.
Place product on a baking tray in a pre-heated oven at 220°C/Gas mark 7 for approximately 10 to 12 minutes.
DEEP FRYING GUIDELINES FROM FROZEN
Deep fry in hot oil at 180°C for 3 to 4 minutes
Alaskan Pollack (58%), Wheat Flour, Water, Rapeseed Oil, Potato Starch, Wheat Starch, Salt, Yeast, Colours (Plain Caramel, Paprika Extract), Turmeric Extract, Sunflower Oil.
CONTAINS FISH & WHEAT GLUTEN
Film bag: LDPE
388mm x 294mm x 142mm
415mm x 250mm x 50mm