Handling & Cooking
Oven Cook
Storage:
Keep Frozen at -18°C or below. Do not refreeze after thawing.
Food Safety:
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Although every care has been taken to remove all bones some small bones may remain.
Oven:
OVEN COOKING GUIDELINES FROM FROZEN
Remove from packaging.
Place product on a baking tray in a pre-heated oven at 220°C/Gas mark 7 for approximately 10 to 12 minutes.
Deep Fry:
DEEP FRYING GUIDELINES FROM FROZEN
Deep fry in hot oil at 180°C for 3 to 4 minutes
Ingredients
Alaskan Pollack (58%), Wheat Flour, Water, Rapeseed Oil, Potato Starch, Wheat Starch, Salt, Yeast, Colours (Plain Caramel, Paprika Extract), Turmeric Extract, Sunflower Oil.
CONTAINS FISH & WHEAT GLUTEN
Packaging
Film bag: LDPE
388mm x 294mm x 142mm
415mm x 250mm x 50mm