Brakes MSC Alaskan Pollack Fillets with Smartcrumb®

Handling & Cooking

Recommended cooking method: Deep Fry, Oven Cook

Handling Instructions:
Storage:
Keep Frozen at -18°C or below. Do not refreeze after thawing.

Food Safety:
Although every care has been taken to remove all bones some small bones may remain.
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking Instructions:
Oven:
OVEN COOKING GUIDELINES FROM FROZEN Place product on a baking tray in the middle of a pre-heated oven at 220°C/ Gas mark 7, for approximately 15-20 minutes, turning halfway through cooking.

Deep Fry:
DEEP FRYING GUIDELINES FROM FROZEN Deep fry in hot oil at 180°C for 6 to 7 minutes

Ingredients

Ingredients:
Pollack (60%), Wheat Flour, Water, Yeast, Salt, Rapeseed Oil, Colours (Plain Caramel, Paprika Extract, Curcumin), Sunflower Oil.

Allergy advice:
CONTAINS FISH & WHEAT GLUTEN

Nutrition

Packaging

Primary Packaging:
Blue liner: LDPE

Case (LxWxH):
336mm x 236mm x 88mm

Saleable Unit (LxWxH):
336mm x 236mm x 88mm