Brakes MSC Alaskan Pink Salmon Fishcakes with Smartcrumb®

Handling & Cooking

Recommended cooking method: Deep Fry, Oven Cook

Handling Instructions:
Storage:
Keep Frozen at -18°C or below. Do not refreeze after thawing.

Food Safety:
Although every care has been taken to remove all bones some small bones may remain.
Cooking times may vary.This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking Instructions:
Oven:
OVEN COOKING GUIDELINES FROM FROZEN Place product on a baking tray in a pre-heated oven at 220°C/ Gas mark 7 for approximately 20-25 minutes.

Deep Fry:
DEEP FRYING GUIDELINES FROM FROZEN Deep fry in hot oil at 180°C for 6 to 7 minutes

Ingredients

Ingredients:
Salmon (34%), Wheat Flour, Rehydrated Potato Flake [Water, Dried Potato], Potato, Water, Salt, Yeast, Rapeseed Oil, Colour (Plain Caramel, Paprika Extract, Curcumin), Yeast Extract, Sunflower Oil, Onion Powder, Sugar, Pepper.

Allergy advice:
CONTAINS FISH & WHEAT GLUTEN

Nutrition

Packaging

Primary Packaging:
Bag: LDPE

Case (LxWxH):
281mm x 194mm x 106mm

Saleable Unit (LxWxH):
281mm x 194mm x 106mm