Brakes MSC Salmon, Sweet Potato & Coriander Fish Cakes

Handling & Cooking

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.


Freeze and Thawing Guidelines:





Food Safety:
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Although every care has been taken to remove all bones some small bones may remain.

Cooking Instructions:
Oven:
Place product on a baking tray in the middle of a pre-heated oven at 220°C/ Gas mark 7 for approximately 18 minutes.

Deep Fry:
Deep fry in hot oil at 180°C for 6 to 8 minutes For larger portions increase the cooking time accordingly or cook in batches.

Ingredients

Ingredients:
Salmon (23%), Sweet Potato (19%), Roasted Red Skin Potatoes (Potato, Vegetable Oil, Dextrose, Salt, Garlic, Rosemary, Potato Flour), Red Pepper, Rapeseed Oil, Potato, Potato Chips (Potato, Palm Oil), Sunblushed Tomato (Tomatoes, Vegetable Oil, Salt, Oregano, Garlic, Citric Acid), Lime Juice, Water, Green Pepper, Spring Onions, Wheat Flour, Shallots, Coriander (1.5%), Dried Potato, Lemon Juice, Maize Starch, Tapioca, Red Chilli, Green Chilli, Garlic, Tabasco Sauce (Spirit Vinegar, Red Pepper, Salt), Coriander Leaf, Black Pepper, Salt, Black Pepper Extract, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).

Allergy advice:
CONTAINS FISH & WHEAT GLUTEN

Nutrition

Packaging

Primary Packaging:
Blue liner: LDPE

Case (LxWxH):
331mm x 166mm x 97mm

Saleable Unit (LxWxH):
331mm x 166mm x 97mm