Brakes Yellow Fin Sole Goujons in Sea Salt & Black Pepper Breadcrumb

Handling & Cooking

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.


Freeze and Thawing Guidelines:





Food Safety:
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Although every care has been taken to remove all bones some small bones may remain.

Cooking Instructions:

Other:
Deep fry in hot oil at 180°C for approximately 3 mins.

Ingredients

Ingredients:
Yellowfin Sole (55%), Wheat Flour, Water, Sea Salt, Salt, Wheat Starch, Black Pepper, Rapeseed Oil, Cracked (Black Pepper), Wheat Gluten, Flavouring, Yeast.

Allergy advice:
CONTAINS FISH & WHEAT GLUTEN

Nutrition

Packaging

Primary Packaging:
Bag: LDPE

Case (LxWxH):
391mm x 291mm x 140mm

Saleable Unit (LxWxH):
370mm x 255mm x 40mm