Thaw and Serve
Storage
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
Freeze and Thawing Guidelines:
Defrost in a refrigerator at 3 to 5 °C for 12 hours. Remove product lid, squeeze the cup to release the product. Serve chilled at 3 °C to 5 °C. Use within 48 hours of defrosting.
Food Safety:
Although every care has been taken to remove all bones some small bones may remain.
Other:
Defrost in a refrigerator at 3 to 5 °C for 12 hours. Remove product lid, squeeze the cup to release the product. Serve chilled at 3 °C to 5 °C. Use within 48 hours of defrosting.
Smoked Salmon (19%) (Salmon, Salt, Sugar, Natural Smoke), Mayonnaise [Rapeseed Oil, Water, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Modified Maize Starch, Stabiliser (E415), Salt, Preservatives (E260, E202)], Single Cream, Water, CreamCheese [Skimmed Milk, Cream, Salt, Preservative (E202)], Rapeseed Oil, Kiln Roast Salmon (4%) (Salmon, Smoke Trace), BTchamel Powder (Coconut and Rapeseed Oil, Lactose, Modified Potato Starch, Skimmed Milk Powder, Milk Protein, Dextrose, Salt, Stabiliser (E401), Nutmeg, Flavourings), Olive Pomace Oil, Gelatine, Tomato Puree, Lemon Puree (Lemon, Sugar), Malt Vinegar (from Barley), Lime Juice, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt, Preservative (Sodium Hydrogen Sulphite)], English Mustard [Water, Mustard Flour, Sugar, Spirit Vinegar, Salt, Wheat Flour, Spice, Stabiliser (E415)] Dill, Parsley, Salt, Pepper, Mixed Dried Herbs, Sugar.
CONTAINS EGG, FISH, MILK, WHEAT GLUTEN , BARLEY GLUTEN, MUSTARD & SULPHITES
May contain traces of nuts
