Handling & Cooking
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
Food Safety:
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Although every care has been taken to remove all bones some small bones may remain.
Other:
Deep fry in hot oil at 180°C for approximately 3 mins.
Ingredients
Pacific Salmon (55%), Wheat Flour, Water, Maize Starch, Salt, Rapeseed Oil, Wheat Starch, Modified Potato Starch, Yeast, Wheat Gluten, Flavouring.
CONTAINS FISH & WHEAT GLUTEN
Packaging
Bag: LDPE
391mm x 291mm x 140mm
391mm x 291mm x 140mm