Handling & Cooking
Keep Frozen at -18°C or below. Do not refreeze after thawing.
Cook thoroughly until piping hot throughout.
COOKNG GUIDELINES FROM FROZEN Place required quantity of frozen bubble and squeak pellets in frying pan on a low heat for approx 3-4 minutes until pellets have softened, then turn up heat to high setting, stirring occasionally to stop from burring. Product can then either be served in free-from or shaped into patties. Alternatively defrost in a microwave prior to reheating in a pan as above. Cook thoroughly until piping hot throughout
Potato (60%), Savoy Cabbage (20%), Fried Onion (15%) (Onion, Sunflower Oil), Vegetable Oil [(Palm, Rapeseed and Coconut), Water, Emulsifiers (E322, E471), Salt, Whey Powder, Acidity Regulator (E330), Flavouring, Colour (E160a(ii)], Whole Milk Powder, Salt, Spices, Stabiliser (E451i)
ALLERGY ADVICE: CONTAINS MILK
391mm x 261mm x 226mm
250mm x 260mm x 50mm