Handling & Cooking
Boil In The Bag, Microwave
Storage:
Keep Frozen at -18ºC or below.
Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.
Food Safety:
Cook thoroughly until piping hot throughout.
Microwave:
HANDLING GUIDELINES FROM FROZEN
Pierce pouch and place onto a microwaveable dish.
Cook on a high setting in a 1.3kw oven from frozen for approximately 3 minutes & 30 seconds
or from defrost for approximately 2 minutes
allow to stand for 1 minute.
Other:
Boil in the Bag
Place pouch into a pan of simmering water from frozen for approximately 18 minutes,
or from defrost for approximately 13 minutes.
Shake pouch gently before serving
Ingredients
Cooked Spaghetti (36%) (Water, Durum Wheat Semolina), Beef Mince (20%), Water, Tomatoes (16%), Tomato Paste, Carrot, Celery, Onion, Modified Maize Starch, Beef Bouillon (Cornflour, Salt, Yeast Extract, Onion Powder, Sunflower Oil, Dehydrated Beef, Beef Dripping), Rapeseed Oil, Garlic, Barley Malt Extract, Oregano, Basil, Black Pepper, Thyme.
CONTAINS WHEAT GLUTEN & CELERY
May contain traces of nuts & sesame
Packaging
Pouch: Laminate Film
Part Printed Case: Carton Board
Layer pad: Corrugated Board
Label: Paper Laminate
316mm x 256mm x 107mm
316mm x 256mm x 107mm