Brakes Children's Macaroni Cheese

Handling & Cooking

Recommended cooking method: Boil In The Bag, Microwave

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.



Food Safety:
Cook thoroughly until piping hot throughout.

Cooking Instructions:

Microwave:
HANDLING GUIDELINES FROM FROZEN Pierce pouch and place onto a microwaveable dish. Cook on a high setting in a 1.3kw oven from frozen for approximately 3 minutes & 30 seconds or from defrost for approximately 2 minutes allow to stand for 1 minute.

Other:
Boil in the Bag Place pouch into a pan of simmering water from frozen for approximately 18 minutes, or from defrost for approximately 13 minutes. Shake pouch gently before serving

Ingredients

Ingredients:
Water, Pasta (36%) (Water, Durum Wheat Semolina), Milk, Mild Cheddar Cheese (5%), Cream, Modified Maize Starch, Cheese Stock Paste (Cheese Powder, Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Flavouring), Wheat Flour, Vegetable Bouillon (Salt, Cornflour, Yeast Extract, Sugar, Onion Powder, Leek Powder, Rapeseed Oil, Turmeric, Pepper), Potato Starch, Mustard Powder, White Pepper.

Allergy advice:
CONTAINS MILK, WHEAT GLUTEN & MUSTARD
May contain traces of nuts & sesame

Nutrition

Packaging

Primary Packaging:
Pouch: Laminate Film
Part Printed Case: Carton Board
Layer pad: Corrugated Board
Label: Paper Laminate

Case (LxWxH):
316mm x 256mm x 107mm

Saleable Unit (LxWxH):
316mm x 256mm x 107mm