Handling & Cooking
Boil In The Bag, Microwave
Storage:
Keep Frozen at -18ºC or below.
Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.
Food Safety:
Cook thoroughly until piping hot throughout.
Microwave:
HANDLING GUIDELINES FROM FROZEN
Pierce pouch and place onto a microwaveable dish.
Cook on a high setting in a 1.3kw oven from frozen for approximately 3 minutes & 30 seconds
or from defrost for approximately 2 minutes
allow to stand for 1 minute.
Other:
Boil in the Bag
Place pouch into a pan of simmering water from frozen for approximately 18 minutes,
or from defrost for approximately 13 minutes.
Shake pouch gently before serving
Ingredients
Tomatoes (43%), Pasta Shapes (24%) (Water, Durum Wheat Semolina), Beef Meatballs (24%) {Beef, Onion, Water, Rusk [Wheat Flour, Raising Agent (Ammonium Carbonates)], Beef Fat, Seasoning [Cornflour, Salt, Herbs (Basil, Oregano, Rosemary), Acidity Regulator (Sodium Bicarbonate), Black Pepper, Sunflower Oil], Garlic}, Water, Olive Oil, Garlic, Modified Maize Starch, Black Pepper.
CONTAINS WHEAT GLUTEN
May contain traces of nuts & sesame
Packaging
Pouch: Laminate Film
Part Printed Case: Carton Board
Layer pad: Corrugated Board
Label: Paper Laminate
316mm x 256mm x 107mm
316mm x 256mm x 107mm