Boil In The Bag, Microwave
Storage
Keep Frozen at -18ºC or below.
Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.
Food Safety:
Cook thoroughly until piping hot throughout.
Although every care has been taken to remove all bones some small bones may remain.
Microwave:
HANDLING GUIDELINES FROM FROZEN
Pierce pouch and place onto a microwaveable dish.
Cook on a high setting in a 1.3kw oven from frozen for approximately 3 minutes & 30 seconds
or from defrost for approximately 2 minutes
allow to stand for 1 minute.
Other:
Boil in the Bag
Place pouch into a pan of simmering water from frozen for approximately 18 minutes,
or from defrost for approximately 13 minutes.
Shake pouch gently before serving
Water, Chicken (30%) [Chicken, Salt, Stabilisers (Sodium Bicarbonate, Sodium Citrates)], Mango Chutney (7%) [Mango, Sugar, Ginger, Garlic, Chilli Powder, Acidity Regulator (Acetic Acid)], Coconut Cream (Coconut, Water), Apple (5%) [Apple, Acidity Regulators (Citric Acid, Ascorbic Acid), Salt], Tomato Paste, Rapeseed Oil, Curry Paste [Sunflower Oil, Water, Spices (Cinnamon, Turmeric, Ginger, Chilli, Cumin, Coriander, Paprika), Salt, Sugar, Tomato Powder, Apple Powder, Garlic Powder, Onion Powder, Mango Powder, Colour (Paprika Extract)], Modified Maize Starch, Onion Powder, Wheat Flour, Cumin, Coriander Powder, Paprika, Ginger, Garlic, Turmeric, Chilli Powder, Cinnamon.
CONTAINS WHEAT GLUTEN
May contain traces of nuts & sesame
Packaging
Pouch: Laminate Film
Part Printed Case: Carton Board
Layer pad: Corrugated Board
Label: Paper Laminate
386mm x 158mm x 152mm
386mm x 158mm x 152mm
