Handling & Cooking
Oven Cook
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
Food Safety:
This is a raw product. Cook thoroughly until piping hot throughout.
Oven:
OVEN COOKING GUIDELINES FROM FROZEN
Remove lid.
Place product on a baking tray in the middle of a pre-heated oven at 200°C/ Gas mark 6 for approximately 50 minutes.
Other:
Remove film Lid. Place tray in a pre-heated oven at 200*C ( 180°C for fan assisted oven), Gas Mark 6 for approximately 50 minutes. If defrosted reduce time to approx 45 minutes. This product is raw, cook thoroughly until piping hot throughout before serviing.
Ingredients
Milk, Potato (24%), Smoked Haddock (15%), Salmon (12%), Prawn (8%), Perry [Pear Juice, Sugar, Acidity Regulator (Citric Acid, Ascorbic Acid), Water, Yeast, Sweetener (Diammonium Phosphate), Flavouring, Colour (Sulphite Ammonia Caramel), Preservative (Potassium Sorbate, Sodium Metabisulphite), Enzymes], Single Cream, West Country Farmhouse Cheddar Cheese, Onion, Modified Maize Starch, Vegetable Bouillon [Sea Salt, Potato Starch, Yeast Extract, Vegetables (Parsley, Celery, Onion), Palm Oil, Maltodextrin, Sugar, Spices (Celery Seed, Turmeric, Garlic, Pepper, Mace, Lovage Extract, Nutmeg)], Butter, Parsley, White Pepper.
CONTAINS FISH, SHELLFISH, MILK & CELERY
Packaging
Tray: CPET
Lids: Laminate Film
Fully Printed Case: Carton Board
Tape: Rubber Latex
470mm x 241mm x 100mm
470mm x 241mm x 100mm