Brakes Chicken & Vegetable 'One Pot' Casseroles

Handling & Cooking

Recommended cooking method: Boil In The Bag, Microwave

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.



Food Safety:
Cook thoroughly until piping hot throughout.
Although every care has been taken to remove all bones some small bones may remain.

Cooking Instructions:

Microwave:
HANDLING GUIDELINES FROM FROZEN Pierce pouch. Cook on a high setting in a 1.3kw oven from frozen for approximately 6 minutes or from defrost for approximately 4 minutes Allow to stand for 1 minute

Other:
Boil in the Bag Place pouch into a pan of simmering water from frozen for approximately 15 minutes, or from defrost for approximately 12 minutes. Shake gently before serving.

Ingredients

Ingredients:
Water, Chicken (22%), Root Vegetables (16%) (Potato, Carrot, Swede), Beans (13%) (Cannellini Beans, Borlotti Beans), Leek (5%), Onion Puree [Onion, Sunflower Oil, Salt, Acidity Regulator (Citric Acid)], Pearl Barley (2.5%), Chicken Glace (Concentrated Juice of Chicken and Chicken Fat, Sugar, Salt, Maize Starch, Onion Concentrate), Modified Maize Starch, Sea Salt, Garlic, Thyme, Black Pepper, Bay.

Allergy advice:
CONTAINS BARLEY GLUTEN
May contain traces of nuts & sesame

Nutrition

Packaging

Primary Packaging:
Pouch: Laminate Film
Part Printed Case: Carton Board
Layer pad: Corrugated Board
Label: Paper Laminate

Case (LxWxH):
386mm x 158mm x 152mm

Saleable Unit (LxWxH):
386mm x 158mm x 152mm