Brakes Beef & Ale 'One Pot' Casserole

Handling & Cooking

Recommended cooking method: Boil In The Bag, Microwave

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
HANDLING GUIDELINES FROM FROZEN
If required. allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.


Food Safety:
Cook thoroughly until piping hot throughout.

Cooking Instructions:

Microwave:
HANDLING GUIDELINES FROM FROZEN Pierce pouch. Cook on a high setting in a 1.3kw oven from frozen for approximately 6 minutes or from defrost for approximately 4 minutes Allow to stand for 1 minute

Other:
Boil in the Bag Place pouch into a pan of simmering water from frozen for approximately 15 minutes, or from defrost for approximately 12 minutes. Shake gently before serving

Ingredients

Ingredients:
Beef (23%), Water, Carrot (9%), Potato (9%), Onion (8%), Leek, Suffolk Ale (8%), Tomato Paste, Celery (3.5%), Modified Maize Starch, Rapeseed Oil, Sugar, Sea Salt, Beef Bouillon (Cornflour, Salt, Yeast Extract, Onion Powder, Sunflower Oil, Dehydrated Beef, Beef Dripping), Thyme, Barley Malt Extract, Black Pepper, Bay, Caramelised Sugar Syrup.

Allergy advice:
CONTAINS CELERY
May contain traces of nuts & sesame

Nutrition

Packaging

Primary Packaging:
Pouch: Laminate Film
Part Printed Case: Carton Board
Layer pad: Corrugated Board
Label: Paper Laminate

Case (LxWxH):
386mm x 158mm x 152mm

Saleable Unit (LxWxH):
386mm x 158mm x 152mm