Handling & Cooking
Boil In The Bag, Microwave
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
Freeze and Thawing Guidelines:
HANDLING GUIDELINES FROM FROZEN
Food Safety:
Cooking times may vary.This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
WARNING:This product may contain shot.
Microwave:
MICROWAVE GUIDELINES
Allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not pierce pouch. Microwave on Full power for 2-3 minutes shaking pouch regularly. Time may vary due to microwave temperature.
Other:
COOKING GUIDELINES FROM FROZEN
Boil in the bag
Place pouch into a pan of simmering water for approximately 20 minutes,
or from defrost for approximately 12 minutes.
Shake gently before serving.
Ingredients
Venison (27%), Water, Roasted Vegetables (18%) (Parsnip, Carrot, Swede, Rapeseed Oil), Mushroom, Pheasant (6%), Gammon (4.5%) [Pork, Water, Salt, Stabilisers (Triphosphates, Diphosphates, Polyphosphates), Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidants (Sodium Ascorbate), Flavouring], Port, Beer (3.5%), Onion, Tomato Paste, Rapeseed Oil, Modified Maize Starch, Wheat Flour, Beef Stock, Salt, Mushroom Glaze (Mushroom Concentrate, Palm Oil, Cornflour, Salt), Tarragon, Thyme, Gravy Browning [Water, Colour (Ammonia Caramel), Salt], Pepper.
CONTAINS WHEAT GLUTEN
May contain traces of nuts & fish
Packaging
Pouch: Laminate Film
Label: Paper
Part Printed Case: Corrugated Board
291mm x 240mm x 158mm
291mm x 240mm x 158mm