Brakes Chicken Casserole & Dumplings

Handling & Cooking

Recommended cooking method: Boil In The Bag, Microwave

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.



Food Safety:
Cook thoroughly until piping hot throughout.
Although every care has been taken to remove all bones some small bones may remain.

Cooking Instructions:

Microwave:
HANDLING GUIDELINES FROM FROZEN: Microwave: Pierce pouch. Cook on a high setting in a 1.3kw oven from frozen for approximately 4 minutes & 30 seconds or from defrost for approximately 2 minutes & 30 seconds. Shake gently before serving

Other:
Boil in the Bag: Place pouch into a pan of simmering water from frozen for approximately 12 minutes or from defrost for approximately 8 minutes. Shake gently before serving.

Ingredients

Ingredients:
Water, Bacon Dumplings (20%) {Wheat Flour, Water, Beef Suet (Beef Fat, Wheat Flour), Bacon [Pork, Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Onion, Raising Agent (Sodium Bicarbonate), Salt, Parsley}, Chicken (18%), Vegetables (18%) (Onion, Carrot, Swede), Bacon Lardons (4%) [Pork, Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Pearl Barley (2.5%), Tomato Paste, Modified Maize Starch, Chicken Bouillon (Salt, Yeast Extract, Cornflour, Chicken Powder with Rosemary Extract, Chicken Fat, Sunflower Oil, Turmeric), Garlic, Parsley, Thyme, Barley Malt Extract, Black Pepper, Bay.

Allergy advice:
CONTAINS WHEAT GLUTEN & BARLEY GLUTEN
May contain traces of nuts & sesame

Nutrition

Packaging

Primary Packaging:
Pouch: Laminate Film
Part Printed Case: Carton Board
Layer pad: Corrugated Board
Label: Paper Laminate

Case (LxWxH):
389mm x 178mm x 165mm

Saleable Unit (LxWxH):
389mm x 178mm x 165mm