Brakes Beef Madras

Handling & Cooking

Recommended cooking method: Boil In The Bag, Microwave

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.



Food Safety:
Cook thoroughly until piping hot throughout.

Cooking Instructions:

Microwave:
HANDLING GUIDELINES FROM FROZEN Pierce pouch. Cook on a high setting in a 1.3kw oven from frozen for approximately 4 minutes & 30 seconds or from defrost for approximately 2 minutes & 30 seconds. Shake gently before serving

Other:
Boil in the Bag: Place pouch into a pan of simmering water from frozen for approximately 12 minutes or from defrost for approximately 8 minutes. Shake gently before serving.

Ingredients

Ingredients:
Beef (30%), Water, Tomatoes (15%), Onion (15%), Madras Paste [Water, Ground Spices (Coriander, Cumin, Turmeric, Chilli, Cardamom, Ginger, Paprika, Nutmeg, Fenugreek, Cinnamon, Clove), Yeast Extract, Sunflower Oil, Salt, Garlic Powder, Tomato Powder, Onion Powder], Tomato Paste, Coconut Cream (2%) (Coconut, Water), Ginger, Rapeseed Oil, Garlic, Red Chilli (1%), Modified Maize Starch, Coriander Leaf, Sugar, Barley Malt Extract, Fried Onion Oil [Sunflower Oil, Flavouring Preparation (Onion Extract)].

Allergy advice:
May contain traces of nuts & sesame

Nutrition

Packaging

Primary Packaging:
Pouch: Laminate Film
Part Printed Case: Carton Board
Layer pad: Corrugated Board
Label: Paper Laminate

Case (LxWxH):
316mm x 256mm x 107mm

Saleable Unit (LxWxH):
316mm x 256mm x 107mm