Boil In The Bag, Microwave
Storage
In a commercial cold store this product will retain its quality until the best before date shown. In a deep freeze cabinet operating at a temperature of -18ºC or colder this product will retain its quality for 3 months after purchase or up to the best before date whichever is sooner. Do not refreeze after thawing.
Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.
Food Safety:
Cook thoroughly until piping hot throughout.
Microwave:
HANDLING GUIDELINES FROM FROZEN
Pierce pouch.
Cook on a high setting in a 1.3kw oven from frozen for approximately 4 minutes & 30 seconds
or from defrost for approximately 2 minutes & 30 seconds.
Shake gently before serving
Other:
Boil in the Bag:
Place pouch into a pan of simmering water from frozen for approximately 12 minutes
or from defrost for approximately 8 minutes.
Shake gently before serving.
Beef (27%), Tomatoes (24%), Onion, Water, Rapeseed Oil, Tomato Paste, Vindaloo Paste [Yeast Extract, Water, Spices (Cardamom, Clove, Turmeric, Cumin, Cinnamon, Ginger, Nutmeg, Paprika, Fenugreek, Chilli), Salt, Sunflower Oil, White Wine Vinegar, Tomato Powder, Garlic Powder, Onion Powder], Ginger, White Wine Vinegar, Garlic, Chilli Powder, Sea Salt, Red Chilli, Modified Maize Starch, Garam Masala [Spices (Cinnamon, Ginger, Pepper, Fennel, Cumin, Clove), Garlic Powder], Coriander Powder, Sugar, Curry Leaves, Cayenne Pepper, Cinnamon Powder, Fenugreek Leaf, Turmeric Powder, Mustard Seed, Cumin Seed, Black Pepper.
CONTAINS MUSTARD
May contain traces of nuts & sesame
Packaging
Pouch: Laminate Film
Part Printed Case: Carton Board
Layer pad: Corrugated Board
Label: Paper Laminate
316mm x 256mm x 107mm
316mm x 256mm x 107mm
