Brakes Chicken Jalfrezi

Handling & Cooking

Recommended cooking method: Boil In The Bag, Microwave

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.



Food Safety:
Cook thoroughly until piping hot throughout.
Although every care has been taken to remove all bones some small bones may remain.

Cooking Instructions:

Microwave:
HANDLING GUIDELINES FROM FROZEN Pierce pouch. Cook on a high setting in a 1.3kw oven from frozen for approximately 4 minutes & 30 seconds or from defrost for approximately 2 minutes & 30 seconds. Shake gently before serving

Other:
Boil in the Bag: Place pouch into a pan of simmering water from frozen for approximately 12 minutes or from defrost for approximately 8 minutes. Shake gently before serving.

Ingredients

Ingredients:
Roasted Chicken (30%) (Chicken, Modified Tapioca Starch, Salt, Dextrose Powder), Tomatoes (12%), Water, Onion (11%), Red Pepper (7%), Green Pepper (7%), Tomato Paste (5%), Jalfrezi Paste [Water, Tomato Paste, Sunflower Oil, Spices (Chilli, Black Pepper, Coriander, Ginger, Cumin, Paprika, Mustard Powder), Green Pepper, Onion, Desiccated Coconut, Garlic, Sugar, Salt, Red Pepper, Tamarind, Coriander Powder], Rapeseed Oil, Yogurt, Ginger, Garlic, Sea Salt, Cumin, Sugar, Coriander Leaf, Red Chilli, Coriander Powder, Garam Masala [Spices (Cinnamon, Ginger, Pepper, Fennel, Cumin, Clove), Garlic Powder], Modified Maize Starch, Fried Onion Oil [Sunflower Oil, Flavouring Preparation (Onion Extract)].

Allergy advice:
CONTAINS MILK & MUSTARD
May contain traces of nuts & sesame

Nutrition

Packaging

Primary Packaging:
Pouch: Laminate Film
Part Printed Case: Carton Board
Layer pad: Corrugated Board
Label: Paper Laminate

Case (LxWxH):
316mm x 256mm x 107mm

Saleable Unit (LxWxH):
316mm x 256mm x 107mm