Boil In The Bag, Microwave
Storage
Keep Frozen at -18ºC or below.
Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.
Food Safety:
Cook thoroughly until piping hot throughout.
Although every care has been taken to remove all bones some small bones may remain.
Microwave:
HANDLING GUIDELINES FROM FROZEN
Pierce pouch and place onto a microwaveable dish.
Cook on a high setting in a 1.3kw oven form frozen for approximately 4 minutes & 30 seconds
or from defrost for approximately 2 minutes & 30 seconds
Shake pouch gently before serving
Other:
Boil in the Bag
Place pouch into a pan of simmering water from frozen for approximately 12 minutes,
or from defrost for approximately 8 minutes.
Shake pouch gently before serving
Roasted Chicken (30%) (Chicken, Modified Tapioca Starch, Salt, Dextrose Powder), Coconut Cream (21%) (Coconut, Water), Cream (11%), Yogurt (9%), Onion, Water, Almond (3.5%), Rapeseed Oil, Butter, Sugar, Garlic, Ginger, Hot Curry Powder [Spices (Coriander, Fenugreek, Ginger, Cumin, Turmeric, Chilli, Fennel, Cayenne Pepper, Clove), Salt, Onion Powder, Garlic Powder, Turmeric Extract], Chicken Bouillon (Salt, Yeast Extract, Cornflour, Chicken Powder with Rosemary Extract, Chicken Fat, Sunflower Oil, Turmeric), Sea Salt, Cardamom, Green Chilli, Garam Masala [Spices (Cinnamon, Ginger, Pepper, Fennel, Cumin, Clove), Garlic Powder], Modified Maize Starch, Turmeric.
CONTAINS NUTS & MILK
May contain traces of nuts & sesame
Packaging
Pouch: Laminate Film
Part Printed Case: Carton Board
Layer pad: Corrugated Board
Label: Paper Laminate
316mm x 256mm x 107mm
316mm x 256mm x 107mm
