Boil In The Bag, Microwave
Storage
Keep Frozen at -18ºC or below.
Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.
Food Safety:
Cook thoroughly until piping hot throughout.
Although every care has been taken to remove all bones some small bones may remain.
Microwave:
HANDLING GUIDELINES FROM FROZEN
Pierce pouch.
Cook on a high setting in a 1.3kw oven from frozen for approximately 4 minutes & 30 seconds
or from defrost for approximately 2 minutes & 30 seconds.
Shake gently before serving
Other:
Boil in the Bag:
Place pouch into a pan of simmering water from frozen for approximately 12 minutes
or from defrost for approximately 8 minutes.
Shake gently before serving.
Marinated Chicken (30%) {Chicken, Water, Tikka Marinade [Maize Flour, Salt, Coriander Powder, Cumin Seed, Paprika, Mustard Powder, Chilli Powder, Cumin Powder, Turmeric, Ginger, Garam Masala (Coriander, Black Pepper, Cumin Seed, Nutmeg, Cardamom, Bay Leaf, Cinnamon)], Tomato Paste, Ginger, Maize Starch, Coriander Leaf, Garlic, Coriander Powder, Cumin, Garam Masala (Coriander Powder, Cumin, Ginger Powder, Cinnamon, Black Pepper, Chilli Powder, Mace, Star Anise, Turmeric, Basil Leaf)}, Water, Tomatoes (11%), Onion, Cream (8%), Rapeseed Oil, Coconut Cream (4%) (Coconut, Water), Yogurt, Tomato Paste, Tikka Paste [Palm Oil, Water, Garlic Paste, Salt, Ginger, Maltodextrin, Coriander Powder, Cumin, Lemon Juice Powder, Ginger Powder, Paprika, Chilli Powder, Coriander Leaf, Turmeric, Colour (Paprika Extract), Black Pepper], Butter, Sugar, Garlic, Ginger, Red Chilli, Modified Maize Starch, Coriander Leaf, Sea Salt, Garam Masala [Spices (Cinnamon, Ginger, Pepper, Fennel, Cumin, Clove), Garlic Powder], Coriander Powder, Cumin, Cardamom, Black Pepper, Cinnamon.
CONTAINS MILK & MUSTARD
May contain traces of nuts & sesame
