Brakes Chickpea, Sweet Potato & Spinach Curry

Handling & Cooking

Recommended cooking method: Boil In The Bag, Microwave

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.



Food Safety:
Cook thoroughly until piping hot throughout.

Cooking Instructions:

Microwave:
HANDLING GUIDELINES FROM FROZEN Pierce pouch. Cook on a high setting in a 1.3kw oven from frozen for approximately 4 minutes & 30 seconds or from defrost for approximately 2 minutes & 30 seconds. Shake gently before serving

Other:
Boil in the Bag: Place pouch into a pan of simmering water from frozen for approximately 12 minutes or from defrost for approximately 8 minutes. Shake gently before serving.

Ingredients

Ingredients:
Chickpeas (22%), Coconut Cream (17%) (Coconut, Water), Sweet Potato (11%), Onion (10%), Red Pepper, Spinach Leaf (8%), Water, Rapeseed Oil, Tomato Paste, Sugar, Garlic, Coriander Leaf, Coriander Powder, Sea Salt, Lemon Juice (Water, Concentrated Lemon Juice), Cumin, Paprika, Curry Leaves, Modified Maize Starch, Garam Masala [Spices (Cinnamon, Ginger, Pepper, Fennel, Cumin, Clove), Garlic Powder], Fenugreek, Turmeric, Mustard Seed, Chilli Powder.

Allergy advice:
CONTAINS MUSTARD
May contain traces of nuts & sesame

Nutrition

Packaging

Primary Packaging:
Pouch: Laminate Film
Part Printed Case: Carton Board
Layer pad: Corrugated Board
Label: Paper Laminate

Case (LxWxH):
316mm x 256mm x 107mm

Saleable Unit (LxWxH):
316mm x 256mm x 107mm