Brakes Kelantan Chicken

Handling & Cooking

Recommended cooking method: Boil In The Bag, Microwave

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.



Food Safety:
Cook thoroughly until piping hot throughout.
Although every care has been taken to remove all bones some small bones may remain.

Cooking Instructions:

Microwave:
HANDLING GUIDELINES FROM FROZEN Pierce pouch. Cook on a high setting in a 1.3kw oven from frozen for approximately 4 minutes & 30 seconds or from defrost for approximately 2 minutes & 30 seconds. Shake gently before serving

Other:
Boil in the Bag: Place pouch into a pan of simmering water from frozen for approximately 12 minutes or from defrost for approximately 8 minutes. Shake gently before serving.

Ingredients

Ingredients:
Chicken (32%), Coconut Cream (29%) (Coconut, Water), Water, Peppers (8%) (Red Pepper, Green Pepper), Onion (8%), Kelantan Curry Paste [Water, Sunflower Oil, Ground Spices (Coriander, Cumin, Chilli Powder, Jalape±o Chilli), Salt, Coconut Milk Solids (Coconut Milk, Maltodextrin, Milk Proteins), Yeast Extract, Tomato Paste, Butter Powder (Dried Butter, Skimmed Milk Powder), Chilli Extract, Ginger Extract], Rapeseed Oil, Tomato Paste, Demerara Sugar, Garlic, Modified Maize Starch, Chicken Bouillon (Salt, Yeast Extract, Cornflour, Chicken Powder with Rosemary Extract, Chicken Fat, Sunflower Oil, Turmeric).

Allergy advice:
CONTAINS MILK
May contain traces of nuts & sesame

Nutrition

Packaging

Primary Packaging:
Pouch: Laminate Film
Part Printed Case: Carton Board
Layer pad: Corrugated Board
Label: Paper Laminate

Case (LxWxH):
316mm x 256mm x 107mm

Saleable Unit (LxWxH):
316mm x 256mm x 107mm