Brakes Red Thai Prawn Curry

Handling & Cooking

Recommended cooking method: Boil In The Bag, Microwave

Handling Instructions:
Storage:
In a commercial cold store this product will retain its quality until the best before date shown. In a deep freeze cabinet operating at a temperature of -18ºC or colder this product will retain its quality for 3 months after purchase or up to the best before date whichever is sooner. Do not refreeze after thawing.


Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.



Food Safety:
Cook thoroughly until piping hot throughout.

Cooking Instructions:

Microwave:
HANDLING GUIDELINES FROM FROZEN Pierce pouch and place onto a microwaveable dish. Cook on a high setting in a 1.3kw oven form frozen for approximately 4 minutes & 30 seconds or from defrost for approximately 2 minutes & 30 seconds Shake pouch gently before serving

Other:
Boil in the Bag: Place pouch into a pan of simmering water from frozen for approximately 12 minutes, or from defrost for approximately 8 minutes. Shake pouch gently before serving

Ingredients

Ingredients:
Coconut Cream (30%) (Coconut, Water), King Prawns (27%) (Vannemi King Prawn, Water, Salt), Red Thai Curry Paste (Lemon Grass, Red Chilli, Garlic, Salt, Galangal, Citrus Peel, Onion, Parsley, Cardamom), Red Pepper, Red Onion, Water, Demerara Sugar, Tomato Paste, Rapeseed Oil, Fish Sauce (Anchovy Extract, Salt, Sugar), Thai Basil, Modified Maize Starch, Lime Leaf.

Allergy advice:
CONTAINS FISH & SHELLFISH
May contain traces of nuts & sesame

Nutrition

Packaging

Primary Packaging:
Pouch: Laminate Film
Part Printed Case: Carton Board
Layer pad: Corrugated Board
Label: Paper Laminate

Case (LxWxH):
316mm x 256mm x 107mm

Saleable Unit (LxWxH):
316mm x 256mm x 107mm