Brakes Four Mushroom Stroganoff

Handling & Cooking

Recommended cooking method: Boil In The Bag, Microwave

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.



Food Safety:
Cook thoroughly until piping hot throughout.

Cooking Instructions:

Microwave:
HANDLING GUIDELINES FROM FROZEN For best results, cook from defrost Pierce pouch. Cook on a high setting in a 1.3kw oven from frozen for approximately 5-6 minutes or from defrost for approximately 3-4 minutes

Other:
Boil in the Bag Place pouch into a pan of simmering water from frozen for approximately 10-12 minutes, or from defrost for approximately 8 minutes. Shake gently before serving.

Ingredients

Ingredients:
Cream (19%), Button Mushroom (14%), Brown Cap Mushroom (12%), Shallots, Shiitake Mushroom (10%), Oyster Mushroom (10%), Water, Gherkins (4%), Brandy (2.5%) [contains Colour (Plain Caramel)], Butter, Lemon Juice (Water, Concentrated Lemon Juice), Modified Maize Starch, Vegetable Stock Paste [Vegetables (Dried Potato, Onion, Leek, Celery), Salt, Yeast Extract, Concentrated Carrot Juice, Sugar, Sunflower Oil, Concentrated Lemon Juice], Garlic, Sea Salt, Smoked Paprika, Porcini Mushroom, Black Pepper.

Allergy advice:
CONTAINS MILK & CELERY
May contain traces of nuts & sesame

Nutrition

Packaging

Primary Packaging:
Pouch: Laminate Film
Part Printed Case: Carton Board
Layer pad: Corrugated Board
Label: Paper Laminate

Case (LxWxH):
316mm x 256mm x 107mm

Saleable Unit (LxWxH):
316mm x 256mm x 107mm