Brakes Beef Bourguignon

Handling & Cooking

Recommended cooking method: Boil In The Bag, Microwave

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.



Food Safety:
Cook thoroughly until piping hot throughout.

Cooking Instructions:

Microwave:
HANDLING GUIDELINES FROM FROZEN Pierce pouch. Cook on a high setting in a 1.3kw oven from frozen for approximately 7 minutes or from defrost for approximately 5 minutes Shake gently before serving

Other:
Boil in the Bag: Place pouch into a pan of simmering water from frozen for approximately 15 minutes or from defrost for approximately 10 minutes. Shake gently before serving.

Ingredients

Ingredients:
Beef (34%), Water, Red Wine (8%) [contains Preservative (Sulphur Dioxide)], Mushroom (7%), Silverskin Onion (7%), Tomato Paste, Bacon Lardons [Pork, Water, Preservatives (Potassium Nitrate, Sodium Nitrite), Salt, Antioxidant (Sodium Ascorbate)], Modified Maize Starch, Rapeseed Oil, Beef Glace [Beef Stock (Concentrated Beef, Beef Fat), Sugar, Cornflour, Salt, Concentrated Tomato Juice, Onion Concentrate], Garlic, Sea Salt, Parsley, Wheat Flour, Sugar, Barley Malt Extract, Thyme, Black Pepper.

Allergy advice:
CONTAINS WHEAT GLUTEN & SULPHITES
May contain traces of nuts & sesame

Nutrition

Packaging

Primary Packaging:
Pouch: Laminate Film
Part Printed Case: Carton Board
Layer pad: Corrugated Board
Label: Paper Laminate

Case (LxWxH):
316mm x 256mm x 107mm

Saleable Unit (LxWxH):
316mm x 256mm x 107mm