Brakes Macaroni Cheese

Handling & Cooking

Recommended cooking method: Oven Cook, Microwave

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.



Food Safety:
Cook thoroughly until piping hot throughout.

Cooking Instructions:
Oven:
HANDLING GUIDELINES FROM FROZEN Remove film lid. Place product on a baking tray in the middle of a preheated oven at 190°C/ Gas mark 5 from frozen for approximately 25-30 minutes or from defrost for approximately 15-20 minutes. Leave to stand for 2 minutes

Microwave:
Pierce film lid. Cook on a high setting in a 1.3kw oven from frozen for approximately 5.5 minutes or from defrost for approximately 3.5 minutes allow to stand for 1 minute.

Ingredients

Ingredients:
Water, Cooked Macaroni Pasta (20%) (Water, Durum Wheat Semolina), Cheddar Cheese (9%), Dairy Creamer (Whey Powder, Palm Oil, Milk Proteins, Skimmed Milk Powder, Lactose), Cream (4%), Red Leicester Cheese (3%) [contains Colour (Annatto)], Mozzarella Cheese (2.5%), Butter, Modified Maize Starch, Wheat Flour, Potato Starch, Sea Salt, White Pepper, Mustard Powder.

Allergy advice:
CONTAINS MILK, WHEAT GLUTEN & MUSTARD
May contain traces of nuts & sesame

Nutrition

Packaging

Primary Packaging:
Tray: PET
Lids: RPET
Part Printed Case: Carton Board
Label: Paper Laminate
Layer pad: Corrugated Board

Case (LxWxH):
301mm x 206mm x 222mm

Saleable Unit (LxWxH):
301mm x 206mm x 222mm