F 33448

Brakes Spinach & Ricotta Ravioli

Minimum pack size: 12 x 350g

Suitable for Vegetarians

Frozen

Spinach & ricotta ravioli in a rich tomato sauce with olive oil, oregano & basil, supplied in a pouch bag


Microwave


Storage
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
Cook from frozen only




Food Safety:
Cook thoroughly until piping hot throughout.


Microwave:
HANDLING GUIDELINES FROM FROZEN Pierce pouch. Cook on a high setting in a 1.3kw oven from frozen for approximately 3 minutes, shake pouch gently and cook for a further 3 minutes


Tomatoes (43%), Spinach & Ricotta Ravioli (31%) {Wheat Flour, Ricotta Cheese [contains Acidity Regulator (Citric Acid)], Water, Egg, Breadcrumbs (Wheat Flour, Water, Yeast, Salt), Medium Fat Hard Cheese (contains Potato Starch), Onion, Spinach Flake, Salt, Black Pepper, Nutmeg, Sunflower Oil}, Onion, Water, Olive Oil (4.5%), Tomato Paste, Celery, Carrot, Sugar, Garlic, Sea Salt, Oregano, Basil, Modified Maize Starch, Black Pepper, Thyme.


CONTAINS EGG, MILK, WHEAT GLUTEN & CELERY
May contain traces of nuts & sesame

  per 100g  
Energy(kj) 518 kJ  
Energy(kcal) 124 kcal  
Protein 4.1 g  
Carbohydrate 12.7 g  
of which sugars 2.6 g  
Fat 5.9 g  
of which saturates 2.0 g  
Fibre 1.8 g  
Sodium 0.28 g  
Salt equivalent 0.7 g  

Packaging


Pouch: Laminate Film
Part Printed Case: Carton Board
Label: Paper Laminate


386mm x 158mm x 152mm


386mm x 158mm x 152mm

Product Disclaimer

Content on ‘The List Online’, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated on 'The List Online' immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer service on 0845 606 9090. View our full Product Disclaimer

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