Brakes Salmon Pasta Bakes

Handling & Cooking

Recommended cooking method: Oven Cook, Microwave

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.



Food Safety:
Cook thoroughly until piping hot throughout.
Although every care has been taken to remove all bones some small bones may remain.

Cooking Instructions:
Oven:
HANDLING GUIDELINES FROM FROZEN: Remove film lid. Place product on a baking tray in the middle of a preheated oven at 190°C/ Gas mark 5 from frozen for approximately 30-35 minutes or from defrost for approximately 20-25 minutes Allow to stand for 2 minutes

Microwave:
Pierce film lid. Cook on a high setting in a 1.3kw oven from frozen for approximately 5.5 minutes or from defrost for approximately 3.5 minutes. Allow to stand for 1 minute.

Ingredients

Ingredients:
Water, Penne Pasta (20%) (Water, Durum Wheat Semolina), Salmon (13%), Cheddar Cheese (8%), Spinach Leaf (6%), Paprika Crumb (6%) {Wheat Flour, Palm Oil, Seasoning [Rusk (Wheat Flour, Salt, Yeast), Salt, Spices (Cayenne Pepper, Paprika), Onion Powder, Colour (Paprika Extract), Flavouring], Salt, Yeast}, Cream, Dairy Creamer (Whey Powder, Palm Oil, Milk Proteins, Skimmed Milk Powder, Lactose), Modified Maize Starch, Butter, Wheat Flour, Rapeseed Oil, Sea Salt, Potato Starch, Mustard Powder, White Pepper.

Allergy advice:
CONTAINS FISH, MILK, WHEAT GLUTEN & MUSTARD
May contain traces of nuts & sesame

Nutrition

Packaging

Primary Packaging:
Tray: PET
Lids: RPET
Part Printed Case: Carton Board
Layer pad: Corrugated Board
Label: Paper Laminate

Case (LxWxH):
301mm x 206mm x 222mm

Saleable Unit (LxWxH):
301mm x 206mm x 222mm